*Notice* - Change to Hours of Operation

In an effort to provide a higher level of service to our patrons, the Angus L. Macdonald would like to inform all users that our hours of operation for 2019-20 will change for each academic semester, effective May 1st.

The Angus L. Macdonald Library is keenly aware of the importance of being accessible to our students and after an analysis of our usage, we were able to clearly see that demand for our building is significantly greater in the morning than later at night.  We have taken great care to ensure that the overall time the library is open for our patrons has not changed. To that effect we will be implementing the following schedules:

May 1st until September 2nd:

Monday to Friday: 7:30am – 4:30pm

Saturday & Sunday: Closed

Fall and Winter Semesters: 

Monday to Thursday: 7:30am – 11:30pm

Friday: 7:30am – 9:30pm

Saturday: 11:00am – 8:00pm

Sunday: 8:30am – 11:30pm

Building, departmental and holiday hours of operation can be viewed at www2.mystfx.ca/library.

We look forward to providing the same high level of service you have come to expect from us during these new hours. Your feedback is always appreciated and can be sent to circdesk@stfx.ca.

Thank you.

Kevin B. Wamsley

Academic Vice-President & Provost

Interim University Librarian

Library News

Wed, April, 24, 2019

In an effort to provide a higher level of service to our patrons, the Angus L. Macdonald would like to inform all users that our hours of operation for 2019-20 will change for each academic semester, effective... Read more

Tue, March, 19, 2019

Please be advised that Google Scholar is not working for off-campus users when accessed via the the Angus L. MacDonald Library website.  Off-campus users will not see the “Check for full text @ X” link, however... Read more

Wed, January, 16, 2019

Please note that there in no access to Gael Stream at this time.  Access to other digital collections is also limited in certain cases.  IT Services and our external hosts are working to repair the issue... Read more