Kenny, TA, Hu, XF, Jamieson, JA, Kuhnlein, HV, Wesche, SD, Chan, HM. (2019) Potential impact of restricted caribou (Rangifer tarandus) consumption on anemia prevalence among Inuit adults in northern Canada. BMC Nutrition 5:30, in press. https://doi.org/10.1186/s40795-019-0292-9
Jamieson, JA, Gougeon, L. (2019) Adults following a gluten-free diet report little dietary guidance in a pilot survey exploring relationships between dietary knowledge, management, and adherence in Nova Scotia, Canada. Nutrition Research, 66:107-114. https://doi.org/10.1016/j.nutres.2019.02.005
Jamieson, JA, Weir, M, Gougeon, L. (2018) Canadian packaged gluten-free foods are less nutritious than their regular gluten-containing counterparts. PeerJ 6:e5875. https://doi.org/10.7717/peerj.5875
Reynolds E, Johnson C, Jamieson JA, Mawhinney H (2018) Prevalence and Correlates of Food Insecurity among Students Attending a Small, Rural Canadian University. Cdn J Diet Pract Res 79(3): 125-128. https://doi.org/10.3148/cjdpr-2018-004.
Jamieson JA, Gougeon L (2017) Gluten-free foods in rural Maritime Provinces: limited availability, high price, and low iron content. Cdn J Diet Pract Res. 78(4):192-196. https://doi: 10.3148/cjdpr-2017-020.
Jamieson JA, Weiler HA, Kuhnlein HV & Egeland GM (2016) Prevalence of unexplained anemia in Inuit men and Inuit post-menopausal women in Northern Labrador: International Polar Year Inuit Health Survey. Can J Public Health, 107(1). https://doi: 10.17269/cjph.107.5173.
Dietitians of Canada. Hemochromatosis/Haemochromatosis Background. In: PEN: Practice-based Evidence in Nutrition ®. March-22-2015. Available from: http://www.pennutrition.com. Access only by subscription. Author: Jamieson, JA. Student contributors: Barry A, Cleveland T, DeCoste S, Lee J, MacDonald AT, Stanford K, Negus K, Ramsay M, Reeves R, Woodrow B.
Jamieson JA, Kuhnlein HV, Weiler HA & Egeland GM (2013) Higher n3-fatty acid status is associated with lower risk of iron depletion among food insecure Canadian Inuit women. BMC Public Health 13:289-7. doi: 10.1186/1471-2458-13-289.
Jamieson JA, Weiler HA, Kuhnlein HV & Egeland GM (2012) Traditional food intake is correlated with iron stores in Canadian Inuit men. J Nutr 142(4):764-70. doi: 10.3945/jn.111.140475.
Jamieson JA & Kuhnlein HV (2008) The paradox of anemia with high meat intake: A review of the multifactorial etiology of anemia in the Inuit of North America. Nutr Rev 66(5):256-71. doi: 10.1111/j.1753-4887.2008.00030.x.