Degree: PhD, RD, FDC
Dr. Marcia Cooper is a Research Scientist in the Bureau of Nutritional Sciences in the Food Directorate, Health Products and Food Branch.
Dr. Cooper has a BASc in Nutrition from Ryerson University and holds a MSc and PhD in nutritional sciences from the University of Toronto. She did postdoctoral research in the area of iron bioavailability at Health Canada in the Bureau of Nutritional Sciences. Dr. Cooper is a registered dietitian and a member of Dietitians of Canada, the College of Dietitians of Ontario, the Canadian Nutrition Society and the American Dietetic Association.