Degree: BSc, CFE
Brenda joined the department as a lab instructor in September 2001 after working as a bakery supervisor and teaching at the community college level. She has a B.Sc. in Nutrition and Consumer Studies from St. F.X. University as well as a Certified Food Executive designation from the Canadian Association of Foodservice Professionals. She is a registered trainer of ADVANCED.fst® with TRAINCAN, Inc.