Wednesday June 19th, 2019

Breakfast - 730am-830am

  • Hot Cereal
    • Oatmeal
  • Hot Entree
    • Scrambled Eggs
    • Poached Eggs
    • Ginger Pear Pancakes
    • Egg O' Muffin w/ Ham
    • Home Fries
    • Ham
    • Turkey Bacon

Lunch - 12pm-1pm

  • Hot Soup w/ Salad and Deli Bar
    • Cream of Tomato Soup
  • Hot Entrees
    • Spaghetti and Meatballs
    • Garlic Bread
    • Mixed Vegetables
    • Pierogies - Vegetarian Option
    • Curried Sesame Tofu with Rice and Vegetables - Vegan Option

Dinner - 530pm-630pm

  • Hot Soup w/ Salad and Deli Bar
    • Cream of Tomato Soup
  • Hot Entrees
    • Beef Shepherd's Pie w/ Parsnip Potatoes
    • Baked Potato
    • Peas and Mushrooms
    • Vegan Vegetable Paella - Vegan Option
    • Baked Artichoke and Tomato Farfalle - Vegetarian Option