Tuesday March 19th, 2019

Breakfast - 730am-930am

  • Hot Cereal
  • Oatmeal with Toppings
  • Classics Entree
    • Scrambled Eggs
    • Hardcooked Eggs
    • Poached Eggs
    • French Toast
    • Bacon, Egg and Cheese Breakfast Sandwich
    • Home Fried Potatoes
    • Turkey Sausage
    • Turkey Bacon
    • Eggs cooked to order and Omelets - 730am-1015am
    • Continental Breakfast until 1130am

Lunch - 1130am-130pm

  • Hot Soup with Salad and Deli Bar
    • Mushroom Soup
    • Curry Lentil Soup
  • Classics Entree
    • Chicken and Spinach Lasagna
    • Italian Mixed Vegetables
    • Garlic Breadstick
    • Cauliflower Tofu Curry with Basmatti Rice- Vegan Option
    • Cajun Black Eyed Pea Casserole - Vegetarian Option
  • International
    • Szechuan Beef and Noodle Stir Fry
  • Grill
    • Grilled Bacon and Cheese Sandwich
    • Bahn Mi Hot Dog
    • Santa Fe Crispy Chicken Sandwich
    • French Fries
  • Pizza
    • Pepperoni Pizza
    • Cheese Pizza
    • Jamacian Pizzetta
    • Tandoori Chicken Loafer

Light lunch- 130pm-430pm

  • Pizza, Soup, Salad and Deli Bar

Dinner- 430pm-730pm

  • Hot Soup with Salad and Deli Bar
    • Mushroom Soup 
    • Curry Lentil Soup
  • Classics Entree
    • Pork Chop Smothered in Mushrooms & Onions 
    • Buttered Egg Noodles
    • Green Beans with Lemon and Walnuts
    • Seared Vegetable Lo Mein- Vegan Option
    • Greek Spinach Strudel in Mushroom Sauce- Vegetarian Option
  • International
    • Spicy Shrimp and Vegetable Stir Fry
  • Grill
    • Grilled Bacon and Cheese Sandwich
    • Bahn Mi Hot Dog
    • Santa Fe Crispy Chicken Sandwich
    • French Fries
  • Pizza
    • Pepperoni Pizza
    • Cheese Pizza
    • Spinach & Mushroom Calzone
    • Broccoli Cheese Pasta Casserette