Sunday March 24th, 2019

Brunch - 1115am-130pm

  • Hot Cereal
    • Oatmeal with Toppings
  • Hot Soup with Salad & Deli Bar
    • Tuscan Seven Vegetable Soup
  • Classics Entree
    • Chicken Pot Pie w/ Biscuits
    • Ginger Glazed Carrots
    • Garlic Bread
    • Scrambled Egg's with Cheddar
    • Canadian Bacon
    • Penne with Four Cheeses - Vegetarian
    • Chick Pea and Farro Stew with Spinach - Vegan
  • International
    • Omelete's and Eggs to Order
  • Grill
    • French Fries
    • Chicken and Cheese Quesadillas
    • Pepperbelly Melt
    • Fajita Black Bean Burger
  • Pizza
    • Cheese Pizza
    • Pepperoni Pizza
    • Hawaiian Pizza
    • Bacon, Egg and Cheese Stromboli

Dinner - 430pm-630pm

  • Hot Soup with Salad and Deli Bar
    • Tuscan Seven Vegetable Soup
  • Classics Entree
    • New England Boiled Dinner
    • Fettuccine Alfredo w/ Broccoli - Vegetarian Option
    • Baked Teriyaki Tofu w/ Basmatti Rice - Vegan Option
  • International
    • Seared Beef Fajita's
  • Grill
    • Pepperbelly Melt
    • Chicken and Cheese Quesadillas
    • Fajita Black Bean Burger
    • French Fries
  • Pizza
    • Pepperoni Pizza
    • Cheese Pizza
    • Hawaiian Pizza
    • Broccoli, Pesto and Penne Casserette