Saturday March 23rd, 2019

Brunch - 1115am-130pm

  • Hot Cereal
    • Oatmeal with Toppings
  • Hot Soup with Salad & Deli Bar
    • Potato Leek Soup
  • Classics Entree
    • Creamy Chipotle Chicken w/ Pasta
    • Broccoli w/ Sauteed Carrots
    • Scrambled Eggs
    • French Waffles w/ Strawberries
    • Home Fried Potatoes
    • Sausages
    • Fried Tofu and Curry Sauce w/ Jasmine Rice - Vegan
    • Stuffed Mashed Potato Casserole - Vegetarian
  • International
    • Omelete's and Eggs to Order
  • Grill
    • French Fries
    • Portobello Focaccia Sandwich
    • Mexi Burger
    • Bacon, Egg and Cheese Breakfast Sandwich
  • Pizza
    • Cheese Pizza
    • Pepperoni Pizza
    • Veggie Lover's Feast Pizza
    • Ham and Potato Breakfast Skillet

Dinner - 430pm-630pm

  • Hot Soup with Salad and Deli Bar
    • Potato Leek Soup
  • Classics Entree
    • Chicken Drummies w/ Honey Citrus BBQ Sauce
    • White Rice
    • Corn on the Cob
    • Wild Rice
    • Petite Pan Dinner Rolls
    • Vegetarian Shepherd's Pie Casserole - Vegetarian Option
    • Brown Bamati Rice with Spinach and Peas - Vegan Option
  • International
    • Sweet and Sour Pork Stir Fry
  • Grill
    • Pollock Fish and Chips
    • Mexi Burger
    • Portobello Focaccoa Sandwich
    • Fries
  • Pizza
    • Pepperoni Pizza
    • Cheese Pizza
    • Vegetable Lovers Feast Pizza
    • Mexican Turkey Loafer