Menus - Receptions

(prices are per dozen)
Hot Hors d’oeuvres
Miniature Crab Cakes     $22.20
Mini Spring Rolls with Dipping Sauce   $14.05
Sweet and Sour Pineapple Meatballs     $14.05
Spanakopita    $22.00
Jerked Chicken Brochette   $22.00
Thai Beef Brochette    $22.00
Bacon Wrapped Scallops    $24.40
Curried Chicken with Maple, Pastry Shell   $20.85
Chicken Tenders with Dipping Sauce    $16.00
Spicy Chicken Wings with Blue Cheese Dip   $22.00
Coconut Breaded Jumbo Shrimp with Pineapple Salsa    $23..85
Mini Vegetable Quiche    $18.05
Mini Chicken Pot Pies    $22.20
Fried Macaroni and Cheese  $20.10
Cold Hors d’œuvrés
Chipotle Devilled Eggs  $13.80
Tomato Bruschetta on Chevre Covered Crostini   $15.90
Chilled Jumbo Shrimp Presentation with Mango Salsa    $21.75
Roast Chicken with Maple Glazed Onion & Pimento on Crostini   $19.40
Profiteroles Filled with Goat Cheese and Sundried Tomato   $16.80
Smoked Salmon, Cream Cheese Mousse Cones with Dill     $16.80 
Grilled Vegetable, Cream Cheese in a Sesame Cup   $14.90
Smoked Salmon Rosette in a Black Sesame Cone     $20.95
Stationed Reception Fare
Side of Mesquite Smoked Salmon with Tomato Coulis & Toast Points     $93.75 (20ppl)
Steamed Blue Mussels with Garlic & Chardonnay             $91.25 (20ppl)  
Mini Hamburgers with Tomato and Béarnaise Sauce            $3.30 (1.5 per person)
Carved Hip of Beef with Assorted Mustards, Rolls and Baguettes     $477.40 (75ppl)    
Sliced Nova Scotia Smoked Salmon Board with Cream Cheese, Capers, Red Onion, and Sliced Baguette    $127.30 (20ppl)

Please Contact Helen Mattie:
Phone 902-867-3429
Fax 902-867-2497