Menus - Plated Dinners

Ice Water/ Rolls/ Baguettes/ Butter
Appetizers (Select One)
Spinach Salad with Citrus Segments, Red Peppers and Almonds, Balsamic Vinaigrette
Mixed Greens with Vinaigrette Dressing
Wild Mushroom Ragout in Phyllo with Warm Pesto Sauce& Julienne Vegetables
South West Wedge Salad with Avocado Ranch Dressing
Roast Squash and Parsnip Soup
Tomato and Boccocini Stack With Aged Balsamic and Baby Greens
Entrees (Select One)
Poached Salmon with Ricotta Basil Sauce, Rice Pilaf and Vegetables
Prime Rib au Jus with Yorkshire Pudding, Baked Potato and Vegetables
Poached Haddock with a Lemon Dill Sauce, Rice Pilaf and Vegetables
Boneless Chicken Breast with Sundried Tomato Pesto, Cilantro Scented Basmati Rice and Vegetables
Roast Turkey with Cranberry Apple Stuffing, Brown Butter Mashed Potato and Roasted Root Vegetable Puree
Pork Tenderloin with Blueberry Gastrique, Brown Butter Mashed Potato, Trio of Roast Peppers
Roast Strip Loin with Caramelized Shallot Mushroom Sauce, Mousseline Potatoes and Fresh Vegetables
Desserts (Select One)
Apple Bavarian Tart with a Caramel Reduction
Flowerless Orange Almond Torte
Flourless Chocolate Cake with Warm Caramel Sauce
New York Style Cheesecake with Berry Coulis
Double Chocolate Cheesecake with Mocha Crème Englaise
Trio Chocolate Mousse with Raspberry Coulis
Chocolate Almond Tort (Gluten Free)
Coffee/ Tea
   $7.65 Surcharge on Menu Containing Two Entrées Selections


Please Contact Helen Mattie:
Phone 902-867-3429
Fax 902-867-2497