BUFFET DINNERS
Includes Ice Water, Freshly Baked Rolls/ Baguettes and Butter
Fresh Market Garden Salad
Caesar Salad
Lemon Couscous and Garbanzo Bean Salad
Select Two (2) of the Following Entrées, served with
Potatoes or Rice and Seasonal Vegetables:
Poached Salmon with Lemon Dill Sauce
Herbed Chicken Breast with Creamy Tomato Basil Sauce
Sirloin with Portobello Mushroom Sauce
Vegetarian Pasta with Grilled Vegetables and a Roasted Tomato Sauce
Roast Turkey with Apple Cranberry Dressing
Roast Pork Loin with a Mustard and Herb Coating with Roasted Garlic Jus
Our Pastry Chefs Dinner Buffet Includes
Assorted Pies
Fresh Fruit Salad
Carrot Cake
Fruit Crisp.
Steeped Tea and Fair Trade Coffee
$40.65
Please Contact Helen Mattie:
hmattie@stfx.ca
Phone 902-867-3429
Fax 902-867-2497
