Menus - Buffet Dinners

Includes Ice Water, Freshly Baked Rolls/ Baguettes and Butter
Fresh Market Garden Salad
Caesar Salad
Lemon Couscous and Garbanzo Bean Salad
Select Two (2) of the Following Entrées, served with
Potatoes or Rice and Seasonal Vegetables:
 Poached Salmon with Lemon Dill Sauce
 Herbed Chicken Breast with Creamy Tomato Basil Sauce
Sirloin with Portobello Mushroom Sauce
Vegetarian Pasta with Grilled Vegetables and a Roasted Tomato Sauce
Roast Turkey with Apple Cranberry Dressing
Roast Pork Loin with a Mustard and Herb Coating with Roasted Garlic Jus
Our Pastry Chefs Dinner Buffet Includes
Assorted Pies
Fresh Fruit Salad
 Carrot Cake
 Fruit Crisp.
Steeped Tea and Fair Trade Coffee



Please Contact Helen Mattie:
Phone 902-867-3429
Fax 902-867-2497