Menus - Buffet Dinners

BUFFET DINNERS
 
Includes Ice Water, Freshly Baked Rolls/ Baguettes and Butter
 
Fresh Market Garden Salad
Caesar Salad
Lemon Couscous and Garbanzo Bean Salad
 
 
Select Two (2) of the Following Entrées, served with
Potatoes or Rice and Seasonal Vegetables:
 
 Poached Salmon with Lemon Dill Sauce
 Herbed Chicken Breast with Creamy Tomato Basil Sauce
Sirloin with Portobello Mushroom Sauce
Vegetarian Pasta with Grilled Vegetables and a Roasted Tomato Sauce
Roast Turkey with Apple Cranberry Dressing
Roast Pork Loin with a Mustard and Herb Coating with Roasted Garlic Jus
 
Our Pastry Chefs Dinner Buffet Includes
Assorted Pies
Fresh Fruit Salad
 Carrot Cake
 Fruit Crisp.
 
Steeped Tea and Fair Trade Coffee
 $40.65

 

 

Please Contact Helen Mattie:
hmattie@stfx.ca
Phone 902-867-3429
Fax 902-867-2497